Katy G. Wilkens

Authors List

How to Bake Easy
How can we get the salt out of baked goods?...
When life gives you lemons…
Winter citrus will add flavor and zing to a whole variety of dishes....
Rescuing Ramen – How to make ramen noodles a low-salt meal
Even the lower-salt packages of ramen noodles could have you well on your way to your daily 2,000 mg salt limit....
Flavorful Gifts for the Holidays
Healthy and inexpensive gifts of homemade foods are a real treat for everyone....
Back to our Roots
There is something especially satisfying in making an old family recipe. Here's a Northwest favorite....
The Forgotten Flower
What is the edible, forgotten flower in the garden? It’s cauliflower!...
Mushrooms: Prince of the Forest
Whether foraged or bought, mushrooms add deep flavors to make wonderful dishes....
In the Northwest, Rhubarb Means Summer
If you have an out-of-the-way corner of your garden, buy a piece of rhubarb root, stick it in the ground, fertilize it once a year,...

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