Katy G. Wilkens

Authors List

You say tomato, I say delicious
They come in all shapes and colors - round and pear shaped, red, white, orange, purple and blue. Enjoy the variety of cherry tomatoes while...
Camp Cooking 101
Eating while camping if half the fun. But for optimum success, the key is to plan, plan and plan some more....
Spice Up Your Camping Menu
Even though everything tastes better in a gorgeous outdoor setting, it doesn’t mean you shouldn’t get creative and spice up the menu....
How to Sneak Some Veggies into Breakfast
Adding extra vegetables to breakfast offers a nutritious way to start your day....
Enjoy leeks, the mild-mannered cousins of onions
A mild form of onion, leeks get sweeter when you cook them. You can use them any time a recipe calls for onions or green...
Sweet and Simple
Honey, sugar, molasses, sweet fruits, maple syrup or simple syrups can build big, bold flavor so you don’t need, and don’t miss, that extra salt...
Bottom of the barrel? Use up your garden harvest
Now it’s getting close to spring, it's time to find new ways to use up excess winter fruits and vegetables....
Hot soups for cold days
These soup recipes are "super" great for your kidneys and overall health....

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