Katy G. Wilkens

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Poor man’s asparagus: winter leeks in the garden
Like a giant green onion, leeks somehow manage to make it through most winters. You can pull the fleshy, thick stems out of the ground...
The right apple for the right job
More than half the apples eaten in America come from Washington state....
Persimmons: winter lanterns lighting up dark days
One persimmon contains half your daily vitamin A and a fourth of your daily vitamin C needs. Persimmons are a great source of fiber and...
The magic of spinach – any time of year
Whether you pick it from your garden in the summer or get it at the store in the fall and winter, spinach is nice to...
Fall meals: slow cooking beans for comfort
Slow cooking is a great way to develops the flavor of beans for your fall meals....
Green tomatoes, a sign that summer is almost over
Green tomatoes? Yes, they're delicious too....
Eat the fruit, not the juice
Many Americans consume more than 25 percent of their recommended daily calories in juice, soda pop, flavored coffees and energy drinks....
Sweet times with Sweet Peas
There is nothing as sweet as peas right off the vine. Not only are peas delicious, they are a good source of vitamins A, K...

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