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Photo by Debbie Stone

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Take a bean to bar journey with a Creo Chocolate tour

Travels with Deb

“Don’t be a consumer of chocolate,” says Tim Straub. “Instead, savor it, as you’ll enjoy it better, plus you’ll eat less of it, but have a better experience.” Good advice, especially coming from someone in the know. Straub is owner of Creo Chocolate in Portland, Oregon. The company, which has been making all things chocolate for nearly ten years, combines craftsmanship, chemistry and creativity to produce its award-winning confections.