November 2, 2020
Hiding spinach in stuffed shells is a great way to add a nutritional punch to this traditional Italian dish.
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The magic of spinach – any time of year
Whether you pick it from your garden in the summer or get it at the store in the fall and winter, spinach is nice to use fresh in salads and smoothies, and cooked in egg dishes, stir fries, pasta dishes or even sweet or savory spinach pies.