March 30, 2016
On an NI Food Tour, you'll meet folks like Patrice Bonnargent, an oyster and mussel farmer in Killough.
Photo by Deborah Stone
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Savor Northern Ireland one bite at a time
To be honest, I didn't have high hopes for good food during my stay in Northern Ireland. My expectations were low based on a trip I had made to the Republic of Ireland many years ago. I recalled eating lots of potatoes, breads and bland stews, along with the proverbial Guinness to wash it all down.