Cut off the bottom half-inch of the parsley stems, remove the wire holding the bunch together and put the bouquet in a cup of water on your kitchen counter. Every time you cook, add parsley to whatever you are making, and use a lot of it.
In 2014, one of my now retired colleagues, Lyle Sorensen, MD, said to then 57-year-old Seattle resident, Mary Lou Hanske, “You definitely needed a new knee,” when she was in the recovery room following total knee replacement surgery
By …BY MATHEW NICHOLLS, MD, PHD, CONTRIBUTING WRITER | May 1, 2019
Local historian, Brad Holden, became interested in Seattle’s prohibition era when he was at a local estate sale and found the remnants of an old moonshining still
You might think you've stepped onto another planet at Singapore's Gardens by the Bay. The park, a well-known attraction in the city, takes the traditional conservatory concept up more than just a notch or two.