August 20, 2017
Wild sockeye salmon with buttered lentils is just one of Executive Chef Jon Jerman's innovative dishes.
Photo by Debbie Stone
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Travels with Deb
An overactive imagination can really play a number on you, especially when it concerns ghosts. I confess I'm not one who believes in the paranormal world, as I'm a skeptic at heart. I rely on science to explain the unexplained, choosing to go the rational route when in doubt.