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Wild sockeye salmon with buttered lentils is just one of Executive Chef Jon Jerman's innovative dishes.
Photo by Debbie Stone

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A 'spirited' overnight at La Posada

Travels with Deb

An overactive imagination can really play a number on you, especially when it concerns ghosts. I confess I'm not one who believes in the paranormal world, as I'm a skeptic at heart. I rely on science to explain the unexplained, choosing to go the rational route when in doubt.