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Home & Garden

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Green tomatoes, a sign that summer is almost over

Green tomatoes? Yes, they're delicious too.

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Eat the fruit, not the juice

Many Americans consume more than 25 percent of their recommended daily calories in juice, soda pop, flavored coffees and energy drinks.

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Sweet times with Sweet Peas

There is nothing as sweet as peas right off the vine. Not only are peas delicious, they are a good source of vitamins A, K and C, folate and are a great protein source.

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Rhubarb - The Pie Plant

This versatile plant can be served as a sauce or in pies and crisps. It's now at the peak of the season.

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The challenge of cooking for one

These tips will make it easier to cook if you're cooking for just one person.

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Chocolate, the fourth food group

Chocolate’s fat molecules have a unique melting point just below body temperature. This gives chocolate its creamy texture and “melt in your mouth” feel.

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A different kind of flower—cauliflower!

Brightly colored cauliflowers have more nutrients than the white: more vitamin A in the orange and more antioxidants in the purple.

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Enjoying the $4 meal

Eating healthy doesn’t have to be expensive. You can save money and eat healthy on less than $4 a meal for four people if you shop wisely.

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Fill half your plate with veggies

Average Americans eat less than half of the fruits and veggies they should. This is especially true for seniors, whose fruit and vegetable consumption has decreased in the last 10 years.

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’Tis a Gift to be Simple

Simplify your holiday meals to give more time and energy for enjoyment.

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Savoring the abundance of fall

Here are some ways to use the abundant fruits and vegetables you’ll find in the Pacific Northwest in the fall.

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Pumped up for pumpkin

Halloween pumpkins aren't just for kids. These gorgeous gourds are nutritious and delicious as well.

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Pumped up for pumpkin

Halloween pumpkins aren't just for kids. These nutritious gourds are good for everyone.

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Save Some Summer by Freezing Herbs Now

So many herbs! It's time to save some of their savory flavor for later in the year by cutting and freezing them now.

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So many things to do with zucchini

There are so many things you can do with zucchini. The options are limitless.