Now that sunny days are on the horizon, pull out that blender for a cool and fruity afternoon treat. Smoothies can be more than sweet indulgences, however: A well-planned smoothie can become an energizing meal for any time of day.
Smoothies are the perfect way to incorporate more vitamins and minerals from colorful fruits and vegetables into your diet. You can even add a handful of leafy greens like kale, spinach or chard to your fruit smoothie without changing the taste. If you find fiber-rich greens hard to chew, you’ll be pleasantly surprised as you drink 2-3 of your daily vegetable servings in just one glass!
Don’t find smoothies filling enough for a meal replacement? Perhaps your smoothie is lacking fat and protein for the long afternoon. Smoothies that include a variety of food groups in addition to fruit help to keep you satisfied throughout the day.
Smoothies are endlessly adaptable, so pick and choose from the ideas below to find your favorite flavor! Approximate amounts of each component are listed for a 4+ cup smoothie that will last 2-3 meals (store leftover smoothie in the fridge). Notice your own hunger: light eaters might be satisfied with a single cup of smoothie, while others will want 16 to 24 ounces to stay full.
Liquid (2 cups)
Liquid is easy to adjust for the consistency you like. Be careful of fruit juice if you are controlling your blood sugar: Fruit juice can contain up to 40 grams of carbohydrate in a single cup. To reduce sugar and increase protein in your smoothie, try plain yogurt, milk or soy milk as a base.
• Yogurt or probiotic drinks such as kefir
• Dairy, soy, hemp, almond, coconut, hazelnut, oat or rice milk
• Coconut water
• Fruit or vegetable juices
• Iced tea infusions
• Filtered water
Fruit (1 cup)
Colorful fruits provide a burst of sweetness to summer smoothies, as well as antioxidants and vitamins. If you are watching your blood sugar, choose lower-sugar fruits like cranberries, black currants or Meyer lemons. High-fiber berries like blackberries, raspberries or blueberries are another good choice. Try fresh or frozen:
• Berries
• Cherries
• Bananas
• Apples and pears
• Peaches
• Plums
• Citrus fruit
• Tropical treats like papaya, mango, pineapple
Vegetables (start with 1 cup packed leaves or ½ cup frozen or pureed)
Incorporating nutrient-rich vegetables into your smoothie will ensure that you are enjoying a healthy meal, rather than just a dessert. Greens like rainbow chard, kale and spinach are a must, and work fresh or frozen. Romaine or red leaf lettuce can also disappear into a smoothie, as can diced cucumber and shredded beets, carrots or zucchini. Cooked pumpkin, sweet potato, or winter squash add rich flavor and vision-supporting carotenoids.
Protein (1/2 cup)
Including protein in smoothies increases satisfaction and stabilizes blood sugar. Protein powders such as whey, hemp, pea and rice are an easy way to add extra protein, but for a whole foods smoothie consider these delicious additions also:
• Silken tofu
• Nuts or seeds
• Nut or seed butter
• Greek yogurt or cottage cheese
• Cooked whole grains such as quinoa or oats
Healthy Fat (1/4 cup)
Smoothies are great opportunity to add some mono- and polyunsaturated plant fats and omega-3’s into your diet. Nuts or nut butters added in moderation are a great source of both protein and fat, other choices include:
• Avocadoes
• Coconut oil
• Walnut, flax or fish oil
• Chia, hemp or sunflower seeds
Optional: Supplements
A well-made smoothie is a nutrition supplement in itself; however, you may choose to add extra ingredients for flavor or a special nutrition boost. Popular choices include:
• Fiber supplement such as flax or hemp powder (remember that a whole fruit and vegetable smoothie will usually contain ample fiber already)
• Cocoa or cacao powder
• Maca, goji berry, kelp or other “superfood” powders
• Ginger, cinnamon, nutmeg or other spices
• Maple syrup, honey or agave nectar to sweeten
To get started on your summer smoothie adventure, try this delectable combination:
Cherry Almond Cordial Smoothie
Chard is the secret ingredient in this delectable treat. One 16-ounce serving provides a healthy 10 grams of fiber and 15 grams of protein to help keep you energized on long summer days.
1 cup frozen cherries
1.5 cups packed rainbow chard leaves
2 cups milk of choice
¼ cup almond butter
¼ cup almonds
¼ cup cocoa or raw cacao powder
¼ teaspoon almond extract
½ teaspoon cinnamon
Add all ingredients to blender. Blend until smooth.
Preparation Time: 5 minutes
Makes: about 4 cups
Original recipe by Anita Bermann, 2014
Reviewed by Kelly Morrow, MS, RD, and Cynthia Lair. Non-profit, accredited Bastyr University (bastyr.edu) offers multiple degrees in the natural health sciences, and clinical training at Bastyr Center for Natural Health (bastyrcenter.org), the region’s largest natural medicine clinic.